'Copper' Wort Kettles

The ‘Copper’ wort kettles are used to produce an intense boil, required for the brewing process. The wort is boiled in the kettle at atmospheric pressure, and through careful control the inlets and outlets on the external boiler, an overpressure can be achieved in the external boiler, raising the boiling point by a few Celsius degrees. Upon return to the boil kettle, a vigorous vaporisation occurs. The higher temperature due to increased vaporization can reduce boil times up to 30%.

Key Features

• Duplex stainless steel – Scale resistant

• Heating options for 1/3 hp electrical / gas burner with immersed coil / indirect coil for oil or propane

• Conical hop seed filter

• Vent with condensate ring trap